Our specialty is fresh homemade pasta every morning
The Restaurant specializing in fresh homemade pasta in Orvieto Il Giardino da Giovanni offers its customers dishes from the great Umbrian gastronomic tradition, based on fresh pasta. Umbrian cuisine, particularly loved and appreciated beyond Italy, is essentially composed of humble dishes, typical of rural traditions. The restaurant's traditional recipes are revisited with modern twists, creating a perfect blend of modernity and tradition.
All our fresh pasta dishes, strictly homemade, are made with unrefined stone-ground flour and organic grains harvested in Umbria. Our cooking methods allow us to perfectly enhance each ingredient, satisfying even the most discerning palates. Among the many specialties available, unmissable are tagliatelle, strangozzi, gnocchi, pappardelle, cappello del carbonaro, and the ever-present tortellini.
At the rrestaurant specializing in fresh homemade pasta in Orvieto, At Giovanni's garden, you can enjoy a wide selection of first courses featuring fresh pasta, the absolute star of the table. "Cappella del Carbonaro" (a carbonaro's hat) is one of the restaurant's signature dishes. It's a tortellino filled with ricotta, pepper, and pancetta, topped with egg yolk and crispy pancetta. Dishes and menus vary throughout the year, summer and winter, and based on the ingredients, reflecting the seasonality of the produce.
