# Allergens Description
1 Cereals containing gluten Wheat, rye, barley, oats, spelt, kamut and their hybridized strains, and products derived therefrom
EN Cereals containing gluten Wheat, rye, barley, oats, spelt, kamut and their hybridized strains, and derived products
2 Crustaceans Derivative products
EN Crustaceans Derived products
3 Egg Derivative products
EN Eggs Derived products
4 Fish Derivative products, including gelatin and isinglass
EN Fish Derived products, including fish gelatin and fish glue
5 Peanuts Derivative products
EN Peanuts Derived products
6 Soy Derivative products
EN Soy Derived products
7 Milk Derivative products, including lactose
EN Milk Derived products, including lactose
8 Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
EN Tree nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
9 Celery Derivative products
EN Celery Derived products
10 Mustard Derivative products
EN Mustard Derived products
11 Sesame Derivative products
EN Sesame Derived products
12 Sulfur dioxide and sulphites In concentrations above 10 mg/kg or 10 mg/l
EN Sulfur dioxide and sulphites In concentrations above 10 mg/kg or 10 mg/l
13 Lupins Derivative products
EN Lupins Derived products
14 Molluscs Derivative products
EN Molluscs Derived products

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