| 1 |
Cereals containing gluten |
Wheat, rye, barley, oats, spelt, kamut and their hybridized strains, and products derived therefrom |
| EN |
Cereals containing gluten |
Wheat, rye, barley, oats, spelt, kamut and their hybridized strains, and derived products |
| 2 |
Crustaceans |
Derivative products |
| EN |
Crustaceans |
Derived products |
| 3 |
Egg |
Derivative products |
| EN |
Eggs |
Derived products |
| 4 |
Fish |
Derivative products, including gelatin and isinglass |
| EN |
Fish |
Derived products, including fish gelatin and fish glue |
| 5 |
Peanuts |
Derivative products |
| EN |
Peanuts |
Derived products |
| 6 |
Soy |
Derivative products |
| EN |
Soy |
Derived products |
| 7 |
Milk |
Derivative products, including lactose |
| EN |
Milk |
Derived products, including lactose |
| 8 |
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts |
| EN |
Tree nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts |
| 9 |
Celery |
Derivative products |
| EN |
Celery |
Derived products |
| 10 |
Mustard |
Derivative products |
| EN |
Mustard |
Derived products |
| 11 |
Sesame |
Derivative products |
| EN |
Sesame |
Derived products |
| 12 |
Sulfur dioxide and sulphites |
In concentrations above 10 mg/kg or 10 mg/l |
| EN |
Sulfur dioxide and sulphites |
In concentrations above 10 mg/kg or 10 mg/l |
| 13 |
Lupins |
Derivative products |
| EN |
Lupins |
Derived products |
| 14 |
Molluscs |
Derivative products |
| EN |
Molluscs |
Derived products |