# Allergeni/Allergens Descrizione/Description
1 Cereali contenenti glutine Grano, segale, orzo, avena, farro, kamut e loro ceppi ibridati, e prodotti derivati
EN Cereals containing gluten Wheat, rye, barley, oats, spelt, kamut and their hybridised strains, and derived products
2 Crostacei Prodotti derivati
EN Crustaceans Derived products
3 Uova Prodotti derivati
EN Eggs Derived products
4 Pesce Prodotti derivati, inclusa gelatina e colla di pesce
EN Fish Derived products, including fish gelatin and fish glue
5 Arachidi Prodotti derivati
EN Peanuts Derived products
6 Soia Prodotti derivati
EN Soy Derived products
7 Latte Prodotti derivati, incluso lattosio
EN Milk Derived products, including lactose
8 Frutta a guscio Mandorle, nocciole, noci, anacardi, pecan, Brasile, pistacchi, macadamia
EN Tree nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
9 Sedano Prodotti derivati
EN Celery Derived products
10 Senape Prodotti derivati
EN Mustard Derived products
11 Sesamo Prodotti derivati
EN Sesame Derived products
12 Anidride solforosa e solfiti In concentrazioni superiori a 10 mg/kg o 10 mg/l
EN Sulphur dioxide and sulphites In concentrations above 10 mg/kg or 10 mg/l
13 Lupini Prodotti derivati
EN Lupins Derived products
14 Molluschi Prodotti derivati
EN Molluscs Derived products

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