The starters

Appetizer Il Giardino three course appetizer

€ 15

Cantabrian anchovies with orange butter, fennel, olives and toasted bread

€ 10

Cauliflower cream soup with crunchy thyme bread and sweet paprika

€ 10

Broccoli flan and chickpeas cream with turmeric and rosemary

€ 11

Fassona beef tartare with capers, onions, mustard, crispy egg and

€ 15

Cheese fondue with truffles and toasted bread (min. 2 people )

€ 16

Selection of cold cuts and croutons of wild game

€ 17

Our first courses

(Our pastas are prepared daily by hand with organic flour, not refined and produced in Umbria)

Strangozzi with fava beans, pecorino cheese and crispy bacon

€ 11

Soup of the day served with toasted bread

€ 9

Giovanni's tagliatelle (Cacao paste with mascarpone cheese and ham)

€ 10

Risotto with artichoke, mint and crunchy lemon bread (min. 2 people.)

€ 10

Gnocchi with taleggio cheese and walnut pesto

€ 10

Strangozzi with white ragout of Cinta senese (pork), fennel and orange

€ 11

Pappardelle pasta with red wild boar ragout

€ 12

Tortelli stuffed with carbonara sauce and crispy bacon

€ 13

Ravioli stuffed with braised beef, yellow pumpkin cream and toasted almonds

€ 15

Strangozzi with fresh truffle

€ 16

The second... courses

Small pieces of beef with muffato sweet wine and braised onios

€ 15

Guinea fowl thigh confit with sweet potato creamy

€ 15

Sliced grilled beef with chestnut, rosemary and patanegra lard

€ 16

Rabbit rolls with plums, walnuts, bacon on cannellini cream

€ 16

Cod fish with herbs, leek cream with toasted walnut

€ 17

Wild boar with Sagrantino wine and blueberrys

€ 17

Pigeon stuffed with toasted hazelnuts

€ 25

Beef fillet steak with Bronte's pistachios

€ 24

Beef steak grilled

€ 19

The cheese

Norcia pecorino cheese baked with honey and walnuts

€ 12

Mixed cheeses with fruit and mum Anna's jam

€ 14

The side dish

Mixed salad (iceberg lettuce, radicchio, tomatoes and carrots)

€ 5

Baked sablè potatoes with rosemary and sage breadcrumbs

€ 6

Gratin cauliflower

€ 6

Stewed fennel with herbs and olives

€ 6

Cooked seasonal vegetable

€ 6

Our... dessert

Panna cotta with coconut milk and mango coulis

€ 7

Sbriciolata with chantilly cream, puff pastri and raspberry

€ 7

Lemon mousse with chocolate sponge cake and strawberries

€ 7

Chocolate lava cake

€ 7

Pistachio lava cake

€ 7

Baked pear with cinnamon and dark chocolate with shortcrust pastry

€ 7

Cover € 2,00

Caffè € 2,00

Cappuccino € 2,50

With the new hygiene rules and to ensure genuine products we use the most modern technology to break down certain foods at low temperature. If you have allergies or intolerances as well ask the list of allergens in our menù.